Slate rates fruits and veggies

Uniform, public information on agricultural production practices is limited, but even given that limited data, this Slate article has some large holes. Chief among them, California production practices for the fruits and veggies mentioned is often very different than those in other states. Pest pressure also differ greatly between California and the rest of the US--NC small fruit production certainly relies more on fungicides than CA production does. That said, the question of sustainability is trickling down from animal agriculture to commerical horticulture, and growers should be prepared to explain the reasons for their production practices.